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Ingredient record
Hydrolyzed Theobroma Grandiflorum Fruit
Astringent
skin protecting
- Status
- Not listed in the restriction annexes
- In brief
- Hydrolyzed Theobroma Grandiflorum Fruit is derived from the fruit of the cupuaçu tree, broken down into smaller components through hydrolysis. It is used in cosmetics as an astringent, helping to tighten the feel of the skin, and as a skin-protecting ingredient.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record