Ingredient record

Hydrolyzed Strawberry Fruit

Status

Not listed in the restriction annexes

In brief

Hydrolysed Strawberry Fruit is derived from the fruit of the strawberry plant (Fragaria), broken down through hydrolysis into smaller components. It's used in cosmetic formulations for its astringent properties and to help protect the skin's surface.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record