Ingredient record

Hydrolyzed Soymilk Protein

Status

Not listed in the restriction annexes

In brief

Hydrolyzed soymilk protein is derived from soybean milk, broken down into smaller protein fragments. It is used in cosmetic products as a skin-conditioning ingredient, helping to maintain the skin's surface texture and feel.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record