Ingredient record

Hydrolyzed Soy Starch

Status

Not listed in the restriction annexes

In brief

Hydrolyzed soy starch is derived from the starch of soybeans, broken down into smaller molecules through hydrolysis. It's used in cosmetic formulations as a skin-conditioning agent, helping to influence the texture and feel of the product on the skin.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record