Ingredient record

Hydrolyzed Soy Flour

Status

Not listed in the restriction annexes

In brief

Hydrolyzed soy flour is derived from the flour of soybean (Glycine soja) seeds, broken down into smaller protein components through hydrolysis. It is used in cosmetic products as a skin-conditioning agent, helping to maintain the skin's surface feel and texture.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record