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Ingredient record
Hydrolyzed Soy Extract
Antioxidant
film forming
skin protecting
viscosity controlling
- Status
- Not listed in the restriction annexes
- In brief
- Hydrolysed Soy Extract is derived from the soybean plant, broken down into smaller components through hydrolysis. It is used in cosmetics to help form a thin film on the skin, support product texture and thickness, and act as an antioxidant.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record