Ingredient record

Hydrolyzed Sophora Japonica Fruit Extract

Status

Not listed in the restriction annexes

In brief

Hydrolyzed Sophora Japonica Fruit Extract is derived from the fruit of the Japanese pagoda tree, broken down through hydrolysis into smaller components. It is used in cosmetics as an antioxidant, helping to limit the breakdown of other ingredients caused by exposure to oxygen.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record