Hydrolyzed Saccharomyces/Sodium Selenate Ferment Extract

Status: Not listed in the restriction annexes
In brief: A hydrolysed extract derived from Saccharomyces (a yeast) that has been fermented in the presence of sodium selenate, a selenium-containing salt, then broken down into smaller components.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record