Ingredient record

Hydrolyzed Roe

Status

Not listed in the restriction annexes

In brief

Hydrolyzed roe is a protein derived from fish eggs that has been broken down into smaller fragments through hydrolysis. It is used in cosmetic formulations as a skin conditioning agent, helping to maintain the skin's surface texture and feel.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record