Ingredient record

Hydrolyzed Rice Ferment Lees

Status

Not listed in the restriction annexes

In brief

Hydrolysed Rice Ferment Lees is derived from the sediment left over after rice fermentation, broken down into smaller components through hydrolysis. It is used in cosmetics as a skin-conditioning ingredient, helping to maintain the skin's surface texture and feel.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record