Ingredient record

Hydrolyzed Red Blood Cells

Status

Not listed in the restriction annexes

In brief

Hydrolysed red blood cells are a protein derivative obtained by breaking down red blood cells (typically from cattle or pigs) into smaller components. In cosmetics, this hydrolysate is used as a skin-conditioning ingredient, helping to maintain the skin's surface feel.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record