Ingredient record

Hydrolyzed Raspberry Fruit

Status

Not listed in the restriction annexes

In brief

Hydrolyzed Raspberry Fruit is derived from the fruit of the raspberry plant (Rubus idaeus), broken down into smaller components through hydrolysis. It is used in cosmetic products as a skin-conditioning ingredient, helping to maintain the skin's surface in a good condition.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record