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Ingredient record
Hydrolyzed Potato Protein
Antistatic
hair conditioning
skin conditioning
- Status
- Not listed in the restriction annexes
- In brief
- Hydrolysed potato protein is derived from potatoes (Solanum tuberosum) and broken down into smaller protein fragments. It is used in cosmetics to help condition the hair and skin, and to reduce static in hair.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record