Ingredient record

Hydrolyzed Pepper Fruit Extract

Status

Not listed in the restriction annexes

In brief

Hydrolyzed Pepper Fruit Extract is derived from the fruit of the pepper plant, broken down into smaller components through hydrolysis. It is included in cosmetic formulations for its skin-protecting function, helping to form a barrier on the skin's surface.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record