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Ingredient record
Hydrolyzed Pea Protein
Antistatic
emollient
hair conditioning
skin conditioning
- Status
- Not listed in the restriction annexes
- In brief
- Hydrolysed pea protein is derived from peas (Pisum sativum) and broken down into smaller protein fragments. It is used in cosmetics to help condition the hair and skin, reduce static in hair, and act as an emollient, helping the skin feel smoother.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record