Ingredient record

Hydrolyzed Passiflora Alata Fruit

Status

Not listed in the restriction annexes

In brief

Hydrolyzed Passiflora alata fruit is derived from the fruit of the winged-leaf passion flower (Passiflora alata), broken down through hydrolysis into smaller components. It is used in cosmetic formulations for its astringent properties, helping to tighten the feel of skin, and to provide a protective layer on its surface.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record