Ingredient record

Hydrolyzed Papaya Fruit

Status

Not listed in the restriction annexes

In brief

Hydrolyzed Papaya Fruit is derived from the fruit of the papaya plant (Carica papaya), broken down into smaller molecules through hydrolysis. It is used in cosmetics as a skin-conditioning ingredient, helping to maintain the skin's surface in a soft, smooth condition.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record