Ingredient record

Hydrolyzed Olive Leaf Extract

Status

Not listed in the restriction annexes

In brief

Hydrolyzed Olive Leaf Extract is derived from the leaves of the olive tree (Olea europaea), broken down into smaller components through hydrolysis. It is used in cosmetics as a skin-conditioning ingredient, helping to maintain the skin's surface texture and feel.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record