Ingredient record

Hydrolyzed Olive Fruit Extract

Status

Not listed in the restriction annexes

In brief

Hydrolyzed Olive Fruit Extract is derived from the fruit of the olive tree, Olea europaea, broken down through hydrolysis into smaller components. In cosmetics, it is included as an antioxidant, helping to protect the formulation from deterioration caused by exposure to oxygen.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record