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Ingredient record
Hydrolyzed Oat Flour
Hair conditioning
skin conditioning
- Status
- Not listed in the restriction annexes
- In brief
- Hydrolysed oat flour is derived from the flour of the oat plant (Avena sativa), broken down into smaller components through hydrolysis. It's used in cosmetic formulations as a skin and hair conditioning ingredient, helping to condition the surface of skin or hair.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record