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Ingredient record
Hydrolyzed Mulberry Fruit
Astringent
skin protecting
- Status
- Not listed in the restriction annexes
- In brief
- Hydrolyzed Mulberry Fruit is derived from the fruit of the mulberry plant (Morus species), broken down through hydrolysis into smaller components. It is used in cosmetics as an astringent, helping to tighten the feel of the skin, and to help protect the skin's surface.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record