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Ingredient record
Hydrolyzed Milk Protein
Antistatic
hair conditioning
skin conditioning
- Status
- Not listed in the restriction annexes
- In brief
- Hydrolyzed milk protein is derived from milk protein that has been broken down into smaller units through hydrolysis. It is used in cosmetic products for skin and hair conditioning, and to help reduce static in hair.
- Appears in
- 1 catalogue product
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record
In the catalogue
position 33 of 73
below the 1% line