Ingredient record

Hydrolyzed Melon Fruit

Status

Not listed in the restriction annexes

In brief

Hydrolyzed Melon Fruit is derived from the fruit of the melon plant (Cucumis melo) that has been broken down into smaller molecules. It is used in cosmetics to soften and condition the skin, helping products spread easily over the skin's surface.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record