Ingredient record

Hydrolyzed Mango Fruit

Status

Not listed in the restriction annexes

In brief

Hydrolyzed Mango Fruit is derived from the fruit of the mango tree, Mangifera indica, broken down into smaller components through hydrolysis. It's used in cosmetics as a skin-conditioning ingredient, helping to maintain the skin's surface, and as a skin-protecting agent.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record