Ingredient record

Hydrolyzed Lycium Barbarum Fruit

Status

Not listed in the restriction annexes

In brief

Hydrolyzed Lycium Barbarum Fruit is derived from the fruit of the goji berry plant, broken down into smaller components through hydrolysis. It is used in cosmetic formulations as a skin-conditioning ingredient, helping to maintain the look and feel of the skin's surface.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record