Ingredient record

Hydrolyzed Litchi Chinensis Fruit Extract

Status

Not listed in the restriction annexes

In brief

Hydrolyzed Litchi Chinensis Fruit Extract is derived from the fruit of the lychee tree, broken down into smaller components through hydrolysis. It is used in cosmetic formulations as a skin-conditioning ingredient, helping to maintain the texture and feel of the skin's surface.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record