Ingredient record

Hydrolyzed Lactalbumin

Status

Not listed in the restriction annexes

In brief

Hydrolyzed lactalbumin is a protein derived from milk (lactalbumin) that has been broken down into smaller fragments through hydrolysis. It's used in cosmetic products as a skin-conditioning agent, forming part of formulations designed to interact with the skin's surface.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record