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Ingredient record
Hydrolyzed Grape Skin
Antioxidant
emollient
skin protecting
uv absorber
- Status
- Not listed in the restriction annexes
- In brief
- Hydrolyzed Grape Skin is derived from the skin of grapes (Vitis vinifera), broken down into smaller components through hydrolysis. It is used in cosmetics as an antioxidant and emollient, helping to soften skin, and is included for its skin-protecting and UV-absorbing properties.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record