Ingredient record

Hydrolyzed Grape Fruit

Status

Not listed in the restriction annexes

In brief

Hydrolysed Grape Fruit is derived from the fruit of the grape plant (Vitis vinifera), broken down into smaller components through hydrolysis. It is used in cosmetic formulations for its astringent properties, which can help tighten the feel of skin, and to help protect the skin's surface.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record