Search › Ingredient
Ingredient record
Hydrolyzed Grape Callus Extract
Antimicrobial
antioxidant
emollient
hair conditioning
skin conditioning
- Status
- Not listed in the restriction annexes
- In brief
- Hydrolyzed Grape Callus Extract is derived from callus tissue of the grape plant, Vitis vinifera, grown in culture and then broken down through hydrolysis. It is used in cosmetics to help condition the skin and hair, to soften the skin's surface, and as an ingredient that can help protect formulations from microbial growth and oxidation.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record