Ingredient record

Hydrolyzed Fish Egg Membrane Extract Filtrate

Status

Not listed in the restriction annexes

In brief

This is a filtrate obtained from the membranes of fish eggs, broken down through hydrolysis to produce smaller components. It is used in cosmetic formulations as a skin-conditioning ingredient, meaning it is included to help maintain the skin's surface feel.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record