Ingredient record

Hydrolyzed Fish Cartilage

Status

Not listed in the restriction annexes

In brief

Hydrolyzed fish cartilage is a protein derived from the cartilage of fish, broken down into smaller fragments through a process called hydrolysis. It is used in cosmetic products as a skin conditioning agent, helping to maintain the skin's surface condition.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record