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Ingredient record

Hydrolyzed Fish Artery Exract

Status
Not listed in the restriction annexes
In brief
A material obtained by breaking down (hydrolysing) arterial tissue taken from fish, using water, acid, enzymes or a similar process to reduce it into smaller components.
Appears in
0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record