Hydrolyzed Egg Yolk

Status: Not listed in the restriction annexes
In brief: A protein-rich substance derived from egg yolk that has been broken down into smaller components through hydrolysis.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record