Ingredient record

Hydrolyzed Egg Protein

Status

Not listed in the restriction annexes

In brief

Hydrolysed egg protein is derived from egg protein that has been broken down into smaller fragments. In cosmetics it is used in hair care products as a hair conditioning agent, helping to coat or adhere to the hair shaft.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record