Ingredient record

Hydrolyzed Eel Head Extract

Status

Not listed in the restriction annexes

In brief

Hydrolysed eel head extract is an extract taken from the heads of eels that has then been broken down into smaller components by hydrolysis, a reaction with water usually helped by acid or enzymes.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record