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Ingredient record
Hydrolyzed Cranberry Fruit/Leaf Extract
Skin protecting
- Status
- Not listed in the restriction annexes
- In brief
- Hydrolysed Cranberry Fruit/Leaf Extract is derived from the fruit and leaves of the cranberry plant, broken down through hydrolysis into smaller components. In cosmetics, it is used as a skin-protecting ingredient.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record