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Ingredient record
Hydrolyzed Corn Starch Hydroxyethyl Ether
Emulsion stabilising
humectant
viscosity controlling
- Status
- Not listed in the restriction annexes
- In brief
- Hydrolyzed corn starch hydroxyethyl ether is a modified starch derived from corn (maize), chemically altered to help it dissolve and thicken more readily. In cosmetics it helps keep water and oil ingredients from separating, adjusts the texture or thickness of a formula, and helps draw moisture to the skin's surface.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record