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Ingredient record
Hydrolyzed Corn Protein
Antistatic
hair conditioning
skin conditioning
- Status
- Not listed in the restriction annexes
- In brief
- Hydrolysed corn protein is derived from corn (Zea mays) that has been broken down into smaller protein fragments. It is used in cosmetics to reduce static in hair and to condition both hair and skin.
- Appears in
- 1 catalogue product
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record
In the catalogue
position 71 of 73
below the 1% line