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Ingredient record
Hydrolyzed Chicken Cartilage Extract
Emollient
hair conditioning
humectant
skin conditioning
skin protecting
- Status
- Not listed in the restriction annexes
- In brief
- Hydrolyzed chicken cartilage extract is derived from the cartilage of chickens, broken down into smaller protein fragments through hydrolysis. It's used in cosmetics to condition the skin and hair, help the skin retain moisture, and form a protective, softening layer on the skin's surface.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record