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Ingredient record
Hydrolyzed Casein
Antistatic
hair conditioning
skin conditioning
- Status
- Not listed in the restriction annexes
- In brief
- Hydrolyzed casein is a protein derived from milk (casein) that has been broken down into smaller fragments. In cosmetics it is used on hair to reduce static and improve conditioning, and on skin as a conditioning ingredient.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record