Hydrolyzed Carrot Protein/Hydrolyzed Kale Protein/Hydrolyzed Lemon Protein Extract

Status: Not listed in the restriction annexes
In brief: A blend of proteins derived from carrot (Daucus carota), kale (Brassica oleracea acephala) and lemon (Citrus limon) that have been broken down into smaller fragments through hydrolysis.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record