Ingredient record

Hydrolyzed Candida Bombicola Extract

Status

Not listed in the restriction annexes

In brief

Hydrolyzed Candida bombicola extract is derived from a yeast fermentation process, broken down into smaller components. In cosmetics, it functions as a surfactant, helping products cleanse the skin by lifting away dirt, oil and other residues so they can be rinsed off.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record