Ingredient record

Hydrolyzed Calf Skin

Status

Not listed in the restriction annexes

In brief

Hydrolyzed calf skin is a protein derived from the skin of calves, broken down into smaller units through a process called hydrolysis. Such hydrolysed animal proteins are typically included in skin and hair care formulations as conditioning ingredients.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record