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Ingredient record

Hydrolyzed Calf Ligaments/Liver/Skin

Skin conditioning
Status
Not listed in the restriction annexes
In brief
Hydrolyzed calf ligaments/liver/skin is a protein derived from the ligaments, liver and skin of calves, broken down into smaller fragments through hydrolysis. It is used in cosmetic formulations as a skin-conditioning ingredient, helping to maintain the skin's surface texture and feel.
Appears in
0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record