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Ingredient record
Hydrolyzed Calf Ligaments/Liver/Skin
Skin conditioning
- Status
- Not listed in the restriction annexes
- In brief
- Hydrolyzed calf ligaments/liver/skin is a protein derived from the ligaments, liver and skin of calves, broken down into smaller fragments through hydrolysis. It is used in cosmetic formulations as a skin-conditioning ingredient, helping to maintain the skin's surface texture and feel.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record