Ingredient record

Hydrolyzed Beta-Glucan

Status

Not listed in the restriction annexes

In brief

Hydrolyzed Beta-Glucan is a partially broken-down form of beta-glucan, a carbohydrate typically derived from sources such as oats or yeast. In cosmetics it is used as a skin-conditioning ingredient, helping to maintain the look and feel of the skin's surface.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record