Ingredient record

Hydrolyzed Banana Fruit

Status

Not listed in the restriction annexes

In brief

Hydrolyzed Banana Fruit is a derivative of the fruit of the banana plant (Musa species), broken down through hydrolysis into smaller components. In cosmetic products, it is included for its astringent properties and to help protect the skin's surface.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record