Ingredient record

Hydrolyzed Aspergillus/Saccharomyces/Hordeum Vulgare Ferment Extract Filtrate

Status

Not listed in the restriction annexes

In brief

This is a filtrate obtained by fermenting barley (Hordeum vulgare) grain with Aspergillus fungus and Saccharomyces yeast, then hydrolysing the resulting mixture. In cosmetics it is used as an emollient, helping to soften and smooth the skin's surface.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record