Hydrolyzed Aspergillus/Ginseng Extract Ferment

Antioxidant bleaching

Status: Not listed in the restriction annexes
In brief: Hydrolysed Aspergillus/ginseng extract ferment is made by fermenting an extract of ginseng with an Aspergillus mould, then breaking the result down further by hydrolysis. In cosmetic products it acts as an antioxidant, helping to stop the formula from spoiling on contact with air, and is used to lighten the skin or hair.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record