Ingredient record

Hydrolyzed Amaranth Protein

Status

Not listed in the restriction annexes

In brief

Hydrolyzed Amaranth Protein is derived from the seeds of the amaranth plant (Amaranthus), broken down into smaller peptides and amino acids through hydrolysis. It is used in cosmetics as a skin-conditioning ingredient, helping to maintain the look and feel of the skin's surface.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record